Wednesday 24 Jul 2024
A by-product of the fermentation process when brewing kombucha is being put to an innovative new use, and is now enhancing anaesthetists’ ability to perform life-saving procedures at Wellington Regional Hospital.
Monday 8 Jul 2024
From catastrophic injuries to marathon aspirations – read Myles Dyeming’s story.
Thursday 27 Jun 2024
Tom tells us more about his groundbreaking research into gut health
Monday 17 Jun 2024
Meet Grace Hemara-Tylden, Māori Bowel Screening Programme Co-ordinator