Hospital food isn't known for its silver service or award-winning cuisines but in the Hutt Valley, a new menu is simmering, sizzling, and boiling away.
In a bid to try and reflect New Zealand's multicultural makeup, kitchen staff at Hutt Hospital have created ethnic inspired dishes on rotation for the patients.
Check out Seven Sharp's Arrun Soma taking a taste test with our lead dietitian Andrea Palmer.
And earlier in the week we had a visit from Stuff and Dominion Post reporters.
Check out the Stuff article here.
Well done to all the kitchen staff!